BIO-Olivenöl aus der Türkei – Alles was du wissen musst
Elisabeth Ott
Organic olive oil from Turkey – Everything you need to know

Some of our large selection of organic olive oils are grown and produced in Turkey. It's high time to take...

Griechenland – BIO-Olivenöl der besten Qualität
Elisabeth Ott
Greece – Organic olive oil of the highest quality

Greece is known for its beautiful beaches, delicious food, and lively atmosphere. But Greek olive oil is not only one...

BIO-Olivenöl kaufen: So wirst du zum Profi
Elisabeth Ott
Buy organic olive oil: How to become a professional

Olive oil has now found its way into every kitchen and is considered a true all-rounder. But with so many...

Unser BIO-Olivenöl für besondere Anlässe: Das Corovita Single Estate Mirtat
Deniz Sen
Our organic olive oil for special occasions: The Corovita Single Estate Mirtat

The Sen family's own fields have only one goal: to produce the finest olive oil. You can see and taste...

Was bedeuten eigentlich unsere Zertifikate?
Elisabeth Ott
What do our certificates actually mean?

At Corovita, we are proud of our two significant certificates – the organic certificate and the IFS certificate. Because they...

So wird aus den Oliven dein Corovita BIO-Olivenöl
Elisabeth Ott
This is how your Corovita organic olive oil is made from olives

After harvesting comes pressing! Have you ever wondered how our small, colorful olives become our organic olive oil? Then you've...

Der Anbau der Olive: Von der Saat zur Frucht
Elisabeth Ott
Olive cultivation: from seed to fruit

Not only olive oil, but also various types of pickled olives are true delicacies. Whether in a Greek-inspired salad, homemade...

So entsteht dein BIO-Olivenöl
Jan Hillenbrand
This is how your organic olive oil is made

Corovita organic olive oil stands for high quality and perfect taste. Just try it once, and you've found your new...