Kalbsfleisch
Jan Hillenbrand
Sous vide saltimbocca, olive gnocchi, white wine sauce, ham chips, fried sage (sage oil)

For 4 people 700g veal loin in one piece 5 tbsp Corovita sage olive oil 1 clove of garlic salt,...

Gewürzschokoladenkuchen
Jan Hillenbrand
Spiced chocolate cake and apricot ragout with meringue and Corovita thyme oil

For 4 people 75g dark chocolate 60ml Corovita Thyme Oil 25g flour 2 eggs 10g sugar 3g starch Spices: 1...

Kaminkartoffeln
Jan Hillenbrand
Smoked potatoes in orange sour cream with lamb's lettuce (rosemary oil)

For 4 people 4 waxy potatoes (300g each) 1 pc orange 4 tbsp Corovita rosemary olive oil Salt Cut oranges...

Lammkarree mit Nusskruste mit gebrannter Karottensalat und Datteln mit Honigsoße und Corovita Rosmarinöl
Jan Hillenbrand
Rack of lamb with nut crust with roasted carrot salad and dates with honey sauce and Corovita rosemary oil
Our recipe recommendation for a rack of lamb with cooking instructions directly from the Corovita cooking school.