Olivenöl richtig verkosten lernen: Die 5 wichtigsten Qualitätsmerkmale nach IOC-Standard. Praxis-Leitfaden für Feinkost & Gastronomie.
Elisabeth Ott
Olive cultivation: from seed to fruit
Not only olive oil, but also various types of pickled olives are true delicacies. Whether in a Greek-inspired salad, homemade...
Jan Hillenbrand
Rack of lamb with nut crust with roasted carrot salad and dates with honey sauce and Corovita rosemary oil
Our recipe recommendation for a rack of lamb with cooking instructions directly from the Corovita cooking school.